Mid Autumn Festival Mooncake
Happy Mid-Autumn Festival! Celebrate the moon with us with these modern mooncakes. The Mid-Autumn festival falls on Tuesday the 17th this year. Each year, we make an offering to the moon goddess with mooncakes, fruits, and tea and gift mooncakes to friends and family.
Join us in celebrating with these beautiful mooncakes! Packaged individually for the perfect gifts and for sharing. With a touch of modern and traditional, we bring to you the traditional lotus seed paste and red bean paste moon cake fillings with our signature marbled mooncake look. Instead of the traditional Cantonese mooncake skin, this year, we're making mooncakes in a cookie crust to add color to the night. We add more to the Black & Gold with toasty black sesame with salted duck egg yolk. Each mooncake is hand crafted, resulting in a different marbled look on each.
Flavors:
Jade Lotus - lotus seed paste with salted duck egg yolk center, wrapped in a marble green cookie crust
Adzuki Red Bean - red bean paste wrapped in a marbled pink cookie crust
Black & Gold - black sesame red bean paste with salted duck egg yolk center, wrapped in a charcoal black crust with an elegant gold brushed top
Ube Moon - ube, purple sweet potato white bean paste wrapped in a marbled purple cookie crust
Choose your favorite or get one of each for a slight discount.
Who would you give a mooncake to? <3 We'd love to see how you celebrate with our mooncakes. Be sure to tag @sweetdreambakes to share the joy :)
Mini mooncakes. Cut in 4 pieces to share.
Allergens: wheat, peanut (oil), milk, egg. Please beware of activated charcoal powder in the black & gold mooncake crust if you take medication. It is a very minimal amount and the crust can be removed from the filling if needed.
Saturday the 14th at our pop up market in Bothell is a great time to grab some mooncake gifts! We also have pickup in Shoreline on the 16th and 17th from 11-5.
Happy Mid-Autumn Festival! Celebrate the moon with us with these modern mooncakes. The Mid-Autumn festival falls on Tuesday the 17th this year. Each year, we make an offering to the moon goddess with mooncakes, fruits, and tea and gift mooncakes to friends and family.
Join us in celebrating with these beautiful mooncakes! Packaged individually for the perfect gifts and for sharing. With a touch of modern and traditional, we bring to you the traditional lotus seed paste and red bean paste moon cake fillings with our signature marbled mooncake look. Instead of the traditional Cantonese mooncake skin, this year, we're making mooncakes in a cookie crust to add color to the night. We add more to the Black & Gold with toasty black sesame with salted duck egg yolk. Each mooncake is hand crafted, resulting in a different marbled look on each.
Flavors:
Jade Lotus - lotus seed paste with salted duck egg yolk center, wrapped in a marble green cookie crust
Adzuki Red Bean - red bean paste wrapped in a marbled pink cookie crust
Black & Gold - black sesame red bean paste with salted duck egg yolk center, wrapped in a charcoal black crust with an elegant gold brushed top
Ube Moon - ube, purple sweet potato white bean paste wrapped in a marbled purple cookie crust
Choose your favorite or get one of each for a slight discount.
Who would you give a mooncake to? <3 We'd love to see how you celebrate with our mooncakes. Be sure to tag @sweetdreambakes to share the joy :)
Mini mooncakes. Cut in 4 pieces to share.
Allergens: wheat, peanut (oil), milk, egg. Please beware of activated charcoal powder in the black & gold mooncake crust if you take medication. It is a very minimal amount and the crust can be removed from the filling if needed.
Saturday the 14th at our pop up market in Bothell is a great time to grab some mooncake gifts! We also have pickup in Shoreline on the 16th and 17th from 11-5.
Happy Mid-Autumn Festival! Celebrate the moon with us with these modern mooncakes. The Mid-Autumn festival falls on Tuesday the 17th this year. Each year, we make an offering to the moon goddess with mooncakes, fruits, and tea and gift mooncakes to friends and family.
Join us in celebrating with these beautiful mooncakes! Packaged individually for the perfect gifts and for sharing. With a touch of modern and traditional, we bring to you the traditional lotus seed paste and red bean paste moon cake fillings with our signature marbled mooncake look. Instead of the traditional Cantonese mooncake skin, this year, we're making mooncakes in a cookie crust to add color to the night. We add more to the Black & Gold with toasty black sesame with salted duck egg yolk. Each mooncake is hand crafted, resulting in a different marbled look on each.
Flavors:
Jade Lotus - lotus seed paste with salted duck egg yolk center, wrapped in a marble green cookie crust
Adzuki Red Bean - red bean paste wrapped in a marbled pink cookie crust
Black & Gold - black sesame red bean paste with salted duck egg yolk center, wrapped in a charcoal black crust with an elegant gold brushed top
Ube Moon - ube, purple sweet potato white bean paste wrapped in a marbled purple cookie crust
Choose your favorite or get one of each for a slight discount.
Who would you give a mooncake to? <3 We'd love to see how you celebrate with our mooncakes. Be sure to tag @sweetdreambakes to share the joy :)
Mini mooncakes. Cut in 4 pieces to share.
Allergens: wheat, peanut (oil), milk, egg. Please beware of activated charcoal powder in the black & gold mooncake crust if you take medication. It is a very minimal amount and the crust can be removed from the filling if needed.
Saturday the 14th at our pop up market in Bothell is a great time to grab some mooncake gifts! We also have pickup in Shoreline on the 16th and 17th from 11-5.