Cake Parfait
Sweet Dream Bakes cake parfaits are getting a little renewal for this next pop up! Our signature cakes in smaller to go portions! But now, made with fresh cream. The way we originally made it for our friends and family for the past decade :) Thank you for letting us grow and explore new avenues of our small business! We can't wait to make all the not-too-sweet treats for you.
Layered with delicate, cotton-soft cloud cake and whipped fresh cream for a treat that is light and not too sweet! Our cake is meticulously made from scratch using high quality ingredients & an abundance of care and attention.
One of each includes any FOUR (4) of the parfaits, not all 5! Ube was added after the initial update
Current Flavors:
Lychee is our new signature flavor. One of our favorite, juicy, sweet, floral, and refreshing fruits to enjoy year round. Get a taste of lychee/litchi fruit paired with vanilla cake.
Pandan is a screwpine leaf with sweet, floral, and grassy notes, commonly regarded as the vanilla of South East Asia. This will be pandan flavored fresh cream paired with vanilla cloud cake.
Ube is a purple yam with notes of vanilla and coconut, connecting our ube cake and not too sweet, whipped ube cream. Beautifully fragrant and a vibrant purple, our most loved custom cake flavor.
Black Sesame is made with nutty and toasty black sesame fresh cream, the perfect not too sweet treat.
Chestnut is an exclusive offering for our 1st Anniversary pop up at Aroom Coffee on 12/1! Made with chestnut paste paired with vanilla cake and cream for our parfait version of a Mont Blanc. Have a taste of Aroom’s Chestnut Cream Cheese drink with our cake!
Feeds 2, or 1 generously
Contains: wheat, milk, egg, (sesame)
Available for pickup at our pop up at Aroom Coffee 10:30-1:30.
—
Happy Birthday to us!! 🎂🎉
It’s almost been a whole year since we’ve started this adventure with you. 🥺 Thank you so much for following along on the journey and supporting this little dream of mine. It hasn’t been that long and I’m still learning and trying to improve many aspects of myself and the business, but it’s been so fun and fulfilling to be able to come this far 🥰💗
I’m so grateful I was brave enough to start a business. I know I still have a long way to go, but I made it this far and I’m proud of it. Being a solo entrepreneur is no easy task. I’ve started a cake training program of sorts and it’s amazing to see a whole team of people dedicated to each role that one wears the hat for as a business owner. We do so much as business owners! I often felt like I’m not doing enough, but the high expectations we set for ourselves are not realistic. Everything takes time to figure out and improve. We are on our way. (Can you tell I’ve done some reflecting? 🤣 More on that later!)
I want to invite you to celebrate Sweet Dream Bake’s 1st Birthday with us next Sunday 12.1 at @aroom_coffee! 🥳🎂💜
It’s not just weddings where you can see everyone you love, but birthdays as well! 🥰 I believe birthdays are meant to be celebrated as much as possible: it’s an excuse to create everlasting joyful memories surrounded by your favorite things, people, and food. It doesn’t have to be another day to live through. My birthdays hold some of my favorite memories ever and I hope the same can be true for you 💗
Come by, grab a slice of our birthday cake, and get a taste of our Aroom favorites in cake and nougat form 😌 I am so thankful to Aroom and Rachel for hosting us again! Since our holiday market pop up last December, Rachel has been raving about our nougat crisp and wanting to let everyone try it, so I decided to combine our favorites together. 🤎 Preorder for the Gloomy Matcha nougat crisp and these parfaits!
See you Sunday! 💜
#sweetdreambakes #aroomcoffee #seattlepopup
~~~~~
Flavors for Special Order and Celebration Cake Add ons:
Fresh cream parfaits:
Lychee is our new signature flavor. One of our favorite, juicy, sweet, floral, and refreshing fruits to enjoy year round. Get a taste of lychee/litchi fruit paired with vanilla cake.
Strawberries & Cream is our go-to, with lightly sweetened whipped cream and fresh strawberries found in this timeless classic.
Ube is a purple yam with notes of vanilla and coconut, connecting our ube cake and not too sweet, whipped ube cream. Beautifully fragrant and a vibrant purple, our most loved custom cake flavor.
Hojicha Cream uses high quality hojicha tea powder from Sugimoto Teas. Get a taste of toasty warmth from this roasted tea powder paired
Original Buttercream Flavors:
Vanilla Strawberry is one of our most popular combos for cakes, made with strawberry buttercream.
Ube Latte is a purple yam with notes of vanilla and coconut and not too sweet, milky buttercream. Our most loved custom cake flavor.
Pandan is a screwpine leaf with sweet, floral, and grassy notes, commonly regarded as the vanilla of South East Asia. This will be pandan milky buttercream paired with vanilla cloud cake.
Vietnamese Coffee is made with a fragrant coffee milky buttercream and syrup for a tiramisu like treat to go - our mom’s favorite flavor.
Matcha is a made with high quality ceremonial grade matcha green tea from Uji, Japan for a strong, yet not too bitter note. The matcha pandan is a sweet earthy mix of the two flavors with a lovely aroma.
Black Sesame is made with nutty and toasty black sesame buttercream, the perfect not too sweet treat.
Inquire about other combos with our usual cake flavors on the menu!
Pickup or delivery details:
At pop ups or for special order by the half dozen
Use of Uber package is also available within pickup times. - To check delivery cost on the Uber app, select the Package service and choose ”Receive a Package” from Echo Lake Elementary School in Shoreline for an estimate - the actual cost varies depending on the delivery day, time, traffic conditions, and Uber fees. We are not responsible for Uber Package delivery cost or damages.
Sweet Dream Bakes cake parfaits are getting a little renewal for this next pop up! Our signature cakes in smaller to go portions! But now, made with fresh cream. The way we originally made it for our friends and family for the past decade :) Thank you for letting us grow and explore new avenues of our small business! We can't wait to make all the not-too-sweet treats for you.
Layered with delicate, cotton-soft cloud cake and whipped fresh cream for a treat that is light and not too sweet! Our cake is meticulously made from scratch using high quality ingredients & an abundance of care and attention.
One of each includes any FOUR (4) of the parfaits, not all 5! Ube was added after the initial update
Current Flavors:
Lychee is our new signature flavor. One of our favorite, juicy, sweet, floral, and refreshing fruits to enjoy year round. Get a taste of lychee/litchi fruit paired with vanilla cake.
Pandan is a screwpine leaf with sweet, floral, and grassy notes, commonly regarded as the vanilla of South East Asia. This will be pandan flavored fresh cream paired with vanilla cloud cake.
Ube is a purple yam with notes of vanilla and coconut, connecting our ube cake and not too sweet, whipped ube cream. Beautifully fragrant and a vibrant purple, our most loved custom cake flavor.
Black Sesame is made with nutty and toasty black sesame fresh cream, the perfect not too sweet treat.
Chestnut is an exclusive offering for our 1st Anniversary pop up at Aroom Coffee on 12/1! Made with chestnut paste paired with vanilla cake and cream for our parfait version of a Mont Blanc. Have a taste of Aroom’s Chestnut Cream Cheese drink with our cake!
Feeds 2, or 1 generously
Contains: wheat, milk, egg, (sesame)
Available for pickup at our pop up at Aroom Coffee 10:30-1:30.
—
Happy Birthday to us!! 🎂🎉
It’s almost been a whole year since we’ve started this adventure with you. 🥺 Thank you so much for following along on the journey and supporting this little dream of mine. It hasn’t been that long and I’m still learning and trying to improve many aspects of myself and the business, but it’s been so fun and fulfilling to be able to come this far 🥰💗
I’m so grateful I was brave enough to start a business. I know I still have a long way to go, but I made it this far and I’m proud of it. Being a solo entrepreneur is no easy task. I’ve started a cake training program of sorts and it’s amazing to see a whole team of people dedicated to each role that one wears the hat for as a business owner. We do so much as business owners! I often felt like I’m not doing enough, but the high expectations we set for ourselves are not realistic. Everything takes time to figure out and improve. We are on our way. (Can you tell I’ve done some reflecting? 🤣 More on that later!)
I want to invite you to celebrate Sweet Dream Bake’s 1st Birthday with us next Sunday 12.1 at @aroom_coffee! 🥳🎂💜
It’s not just weddings where you can see everyone you love, but birthdays as well! 🥰 I believe birthdays are meant to be celebrated as much as possible: it’s an excuse to create everlasting joyful memories surrounded by your favorite things, people, and food. It doesn’t have to be another day to live through. My birthdays hold some of my favorite memories ever and I hope the same can be true for you 💗
Come by, grab a slice of our birthday cake, and get a taste of our Aroom favorites in cake and nougat form 😌 I am so thankful to Aroom and Rachel for hosting us again! Since our holiday market pop up last December, Rachel has been raving about our nougat crisp and wanting to let everyone try it, so I decided to combine our favorites together. 🤎 Preorder for the Gloomy Matcha nougat crisp and these parfaits!
See you Sunday! 💜
#sweetdreambakes #aroomcoffee #seattlepopup
~~~~~
Flavors for Special Order and Celebration Cake Add ons:
Fresh cream parfaits:
Lychee is our new signature flavor. One of our favorite, juicy, sweet, floral, and refreshing fruits to enjoy year round. Get a taste of lychee/litchi fruit paired with vanilla cake.
Strawberries & Cream is our go-to, with lightly sweetened whipped cream and fresh strawberries found in this timeless classic.
Ube is a purple yam with notes of vanilla and coconut, connecting our ube cake and not too sweet, whipped ube cream. Beautifully fragrant and a vibrant purple, our most loved custom cake flavor.
Hojicha Cream uses high quality hojicha tea powder from Sugimoto Teas. Get a taste of toasty warmth from this roasted tea powder paired
Original Buttercream Flavors:
Vanilla Strawberry is one of our most popular combos for cakes, made with strawberry buttercream.
Ube Latte is a purple yam with notes of vanilla and coconut and not too sweet, milky buttercream. Our most loved custom cake flavor.
Pandan is a screwpine leaf with sweet, floral, and grassy notes, commonly regarded as the vanilla of South East Asia. This will be pandan milky buttercream paired with vanilla cloud cake.
Vietnamese Coffee is made with a fragrant coffee milky buttercream and syrup for a tiramisu like treat to go - our mom’s favorite flavor.
Matcha is a made with high quality ceremonial grade matcha green tea from Uji, Japan for a strong, yet not too bitter note. The matcha pandan is a sweet earthy mix of the two flavors with a lovely aroma.
Black Sesame is made with nutty and toasty black sesame buttercream, the perfect not too sweet treat.
Inquire about other combos with our usual cake flavors on the menu!
Pickup or delivery details:
At pop ups or for special order by the half dozen
Use of Uber package is also available within pickup times. - To check delivery cost on the Uber app, select the Package service and choose ”Receive a Package” from Echo Lake Elementary School in Shoreline for an estimate - the actual cost varies depending on the delivery day, time, traffic conditions, and Uber fees. We are not responsible for Uber Package delivery cost or damages.
Sweet Dream Bakes cake parfaits are getting a little renewal for this next pop up! Our signature cakes in smaller to go portions! But now, made with fresh cream. The way we originally made it for our friends and family for the past decade :) Thank you for letting us grow and explore new avenues of our small business! We can't wait to make all the not-too-sweet treats for you.
Layered with delicate, cotton-soft cloud cake and whipped fresh cream for a treat that is light and not too sweet! Our cake is meticulously made from scratch using high quality ingredients & an abundance of care and attention.
One of each includes any FOUR (4) of the parfaits, not all 5! Ube was added after the initial update
Current Flavors:
Lychee is our new signature flavor. One of our favorite, juicy, sweet, floral, and refreshing fruits to enjoy year round. Get a taste of lychee/litchi fruit paired with vanilla cake.
Pandan is a screwpine leaf with sweet, floral, and grassy notes, commonly regarded as the vanilla of South East Asia. This will be pandan flavored fresh cream paired with vanilla cloud cake.
Ube is a purple yam with notes of vanilla and coconut, connecting our ube cake and not too sweet, whipped ube cream. Beautifully fragrant and a vibrant purple, our most loved custom cake flavor.
Black Sesame is made with nutty and toasty black sesame fresh cream, the perfect not too sweet treat.
Chestnut is an exclusive offering for our 1st Anniversary pop up at Aroom Coffee on 12/1! Made with chestnut paste paired with vanilla cake and cream for our parfait version of a Mont Blanc. Have a taste of Aroom’s Chestnut Cream Cheese drink with our cake!
Feeds 2, or 1 generously
Contains: wheat, milk, egg, (sesame)
Available for pickup at our pop up at Aroom Coffee 10:30-1:30.
—
Happy Birthday to us!! 🎂🎉
It’s almost been a whole year since we’ve started this adventure with you. 🥺 Thank you so much for following along on the journey and supporting this little dream of mine. It hasn’t been that long and I’m still learning and trying to improve many aspects of myself and the business, but it’s been so fun and fulfilling to be able to come this far 🥰💗
I’m so grateful I was brave enough to start a business. I know I still have a long way to go, but I made it this far and I’m proud of it. Being a solo entrepreneur is no easy task. I’ve started a cake training program of sorts and it’s amazing to see a whole team of people dedicated to each role that one wears the hat for as a business owner. We do so much as business owners! I often felt like I’m not doing enough, but the high expectations we set for ourselves are not realistic. Everything takes time to figure out and improve. We are on our way. (Can you tell I’ve done some reflecting? 🤣 More on that later!)
I want to invite you to celebrate Sweet Dream Bake’s 1st Birthday with us next Sunday 12.1 at @aroom_coffee! 🥳🎂💜
It’s not just weddings where you can see everyone you love, but birthdays as well! 🥰 I believe birthdays are meant to be celebrated as much as possible: it’s an excuse to create everlasting joyful memories surrounded by your favorite things, people, and food. It doesn’t have to be another day to live through. My birthdays hold some of my favorite memories ever and I hope the same can be true for you 💗
Come by, grab a slice of our birthday cake, and get a taste of our Aroom favorites in cake and nougat form 😌 I am so thankful to Aroom and Rachel for hosting us again! Since our holiday market pop up last December, Rachel has been raving about our nougat crisp and wanting to let everyone try it, so I decided to combine our favorites together. 🤎 Preorder for the Gloomy Matcha nougat crisp and these parfaits!
See you Sunday! 💜
#sweetdreambakes #aroomcoffee #seattlepopup
~~~~~
Flavors for Special Order and Celebration Cake Add ons:
Fresh cream parfaits:
Lychee is our new signature flavor. One of our favorite, juicy, sweet, floral, and refreshing fruits to enjoy year round. Get a taste of lychee/litchi fruit paired with vanilla cake.
Strawberries & Cream is our go-to, with lightly sweetened whipped cream and fresh strawberries found in this timeless classic.
Ube is a purple yam with notes of vanilla and coconut, connecting our ube cake and not too sweet, whipped ube cream. Beautifully fragrant and a vibrant purple, our most loved custom cake flavor.
Hojicha Cream uses high quality hojicha tea powder from Sugimoto Teas. Get a taste of toasty warmth from this roasted tea powder paired
Original Buttercream Flavors:
Vanilla Strawberry is one of our most popular combos for cakes, made with strawberry buttercream.
Ube Latte is a purple yam with notes of vanilla and coconut and not too sweet, milky buttercream. Our most loved custom cake flavor.
Pandan is a screwpine leaf with sweet, floral, and grassy notes, commonly regarded as the vanilla of South East Asia. This will be pandan milky buttercream paired with vanilla cloud cake.
Vietnamese Coffee is made with a fragrant coffee milky buttercream and syrup for a tiramisu like treat to go - our mom’s favorite flavor.
Matcha is a made with high quality ceremonial grade matcha green tea from Uji, Japan for a strong, yet not too bitter note. The matcha pandan is a sweet earthy mix of the two flavors with a lovely aroma.
Black Sesame is made with nutty and toasty black sesame buttercream, the perfect not too sweet treat.
Inquire about other combos with our usual cake flavors on the menu!
Pickup or delivery details:
At pop ups or for special order by the half dozen
Use of Uber package is also available within pickup times. - To check delivery cost on the Uber app, select the Package service and choose ”Receive a Package” from Echo Lake Elementary School in Shoreline for an estimate - the actual cost varies depending on the delivery day, time, traffic conditions, and Uber fees. We are not responsible for Uber Package delivery cost or damages.